Game and Fish - "Where it's always tagged and bagged."

Here at Steamboat's Game and Fish we have been custom processing and smoking wild game for over twenty years.  We have perfected our brine recipes to suite the individual product to be cured and smoked to give your game the best flavors you can ask for.   You can purchase some of our smokehouse products by visiting our web store.

Lake Oahe Smoked Chinook Salmon

Each year in October we get our salmon from the South Dakota Department of Game and Fish when they spawn the fish.  These are land locked fresh water Chinook Salmon.  We take excellent care of the fish to preserve the freshness.  The salmon are kept on ice and immediately processed.  Since this is a highly seasonal item, fresh salmon is only available in the month of October and sometimes early November.  Our smoked salmon is available online and in our storefront while supplies last.

Upland Birds and Waterfowl

Steamboat's Game and Fish is South Dakota's premier processor.  Steamboat's accepts wild game throughout the hunting season.  All birds are processed as a whole bird and we do not "breast" birds for legal purposes.  Your wild game is guaranteed to be Tagged and Bagged and legal for transportation.

Typically we skin upland game and pluck waterfowl.  However, we do offer plucked pheasants and grouse.  Our birds are professionally cleaned and oven ready.  We vacuum pack your birds to preserve freshness.  The tagging of the finish product will contain: hunter's name, license, date of kill, species, and count, along with our assigned job order number for tracking purposes.  Each hunter receives the same bird(s) they check in.

For Sale:    We do offer hickory smoked pheasants and turkeys for sale online and in our storefront.  Smoked pheasants and turkey make great gifts and delicious meals especial for Thanksgiving and Christmas and other holidays.

Big Game

Steamboat's Game and Fish offers a variety of options for processing big game.  Along with the typical cuts of steaks, roasts, and burger, we offer custom cure products such as salami, summer sausage, pepper sticks, bratwursts, jerky, etc.  As of 2009 we added cheese and cheese/jalapeno varieties to these cure products.  For a full list of what is offered and prices please click on the 2009 Deer Form.

Beef, Pork, and Bison

Steamboat's is proud to announce as of January, 2010, we now offer custom meat processing for beef, pork, and bison.  Steamboat's is licensed by the South Dakota Animal Industry Board and our custom cuts are professional and our prices are fair and competitive.  Click to look at cuts and costs.